![](https://champagne-mignon-boulard.com/wp-content/uploads/2023/05/etoile-grise.png)
![Logo HVE](https://champagne-mignon-boulard.com/wp-content/uploads/2023/06/logo-hve.png)
![](https://champagne-mignon-boulard.com/wp-content/uploads/2023/05/etoile-noir.png)
![Champagne Mignon Boulard Champagne Mignon Boulard](https://champagne-mignon-boulard.com/wp-content/uploads/elementor/thumbs/Champagne-Mignon-Boulard-q9opkl9fms60z3rfvf2k6o1seteon8ko7eqiqz8zps.jpg)
The most beautiful
garden in the world
The Marne valley
Vineyard surface area
6.42 hectares
Right bank + left bank
Villages
Venteuil (3.06 ha)
Reuil (1.68 ha)
Dormans (1.53 ha)
Damery (0.15 ha)
Soil
Mostly clay-limestone soil.
1 m of topsoil then chalk and clay.
More sandy heights, clay more present in places on the way to Dormans.
Grape varieties
52 % Meunier / 26 % Pinot Noir / 21 % Chardonnay / 1 % Petit Meslier
Average altitude
160 m
Average age of the vineyards
35 years old
Grassing
Partial
Exposure
South
Number of plots
49
Certified HVE – High Environmental Value – Level 3
![Cyril MIGNON Cyril MIGNON](https://champagne-mignon-boulard.com/wp-content/uploads/elementor/thumbs/Cyril-MIGNON-q9opkl9fms60z3rfvf2k6o1seteon8ko7eqiqz8zps.png)
- Tillage: plowing and inter-vine hoes
- Regular mowing to avoid weed-killers
- Insecticides banned, use of sexual confusion racks
- Organic amendments in the fall, no fertilizer
- Natural treatments based on algae to energize the plant at flowering time
![](https://champagne-mignon-boulard.com/wp-content/uploads/2023/05/etoile-noir.png)
The importance of subsoils and basements
![](https://champagne-mignon-boulard.com/wp-content/uploads/2023/05/etoile-noir.png)
![Mignon Boulard subsoils Mignon Boulard subsoils](https://champagne-mignon-boulard.com/wp-content/uploads/elementor/thumbs/Mignon-Boulard-subsoils-qabcy82lrn2uaxyz9orztdpkvp30y4gqmemt7kbopc.jpg)
In the secret
of the laboratory
Press
2.000 kg wood wine
Settling
24 hours
Pressing
Grape variety by grape variety
Plot by plot
Alcoholic fermentation
From 7 to 15 days
Without thermoregulation
Malolactic fermentation
Systematic natural
Containers
Steel vats
Enamelled steel vats
Concrete vats
Oak barrels
Stoneware jars
Barrels
Barrels of 3 wines and more
Old barrels of Meursault and Puligny-Montrachet
Second-hand barrels from the Tonnellerie de Champagne
Principle of reserve
Perpetual, partially in barrels
Wines
Non filtered
Cold stabilization
No