Gastronomic tables and other culinary experiences
Two complanted white grape varieties. One is mastodon, iconic here as elsewhere. The other is rare, almost forgotten, yet typical of its region because it exists nowhere else.
What if they had more in common than we think? That’s the question Cyril asked himself when creating this pure gastronomic cuvée with a particularly precise technique.
The expression of know-how
Food and wine pairings
- Veel sweetbreads with oyster mushrooms and morels
- Mashed potatoes with truffles
- Shoulder of lamb with garlic confit
The house soul
Wines from a single harvest
Ageing in oak barrels
for 7 months
Ageing on cork
for 5 years