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Atomes crochus

CHAMPAGNE MIGNON BOULARD Atomes Crochus
MIGNON BOULARD Atomes Crochus

Gastronomic tables and other culinary experiences

Two complanted white grape varieties. One is mastodon, iconic here as elsewhere. The other is rare, almost forgotten, yet typical of its region because it exists nowhere else.

What if they had more in common than we think? That’s the question Cyril asked himself when creating this pure gastronomic cuvée with a particularly precise technique.

The expression of know-how

Blending

30%

Petit meslier

|

70%

Chardonnay

|

|

Food and wine pairings

A successful combination between two aromatic worlds that invites to do the same in the kitchen.
  • Veel sweetbreads with oyster mushrooms and morels
  • Mashed potatoes with truffles
  • Shoulder of lamb with garlic confit
CHAMPAGNE MIGNON BOULARD Atomes Crochus

The house soul

The cuvée
essence

Wines from a single harvest

100%

Cuvée

Ageing in oak barrels

for 7 months

Ageing on cork

for 5 years

Ultra-Brut (2g/L)

Malo done

CHAMPAGNE MIGNON BOULARD Atomes Crochus