Élément
de surprise
Gastronomic tables and other culinary experiences
In this precision and refined cuvée, the barrel acts as a catalyst of flavors and sensations, whether tactile olfactory, or gustatory. Its blending in solera is what triggers all the originality of the wine. And as an idea never comes alone in Cyril’s mind, the absence of dosage initials this identity wine for high-level cuisine.
The expression of know-how
Blending
100%
Chardonnay
|
Food and wine pairings
Technical, original, or bold cuisines will get along perfectly with this explosive wine of saline purity:
- Lacquered ducks of all kinds, chicken with pineapple…
- Pan-fried quail fillet with hazelnut, and lemon caviar
- Tartar of sea bream and yuzu
The house soul
The cuvée
essence
80%
in steel vats
20%
in barrels
Blending solera system
100%
Cuvée
Maturing for 3 years
Malo done
Zero dosage (0g/L)