Matière noire
Rosé de saignée
Talking about terroir
This champagne has an unexplained power that creates an irresistible attraction. What are its constituents? Anthocyanins. This rosé de saignée owes its radiant color and its rich matter to the maceration of the Meunier grapes with their skins, thus releasing these naturally coloring molecules. The fascinating density of this wine makes it perfect for sublime, generous, and convivial pairings.
The expression of know-how
Blending
100%
Meunier
|
Food and wine pairings
The cuvée perfectly fits medium-rare meats like:
- Grilled lamb cutlets
- A slow-cooked, tasty leg of lamb
- Duck breast with light cooking process, with vegetables
The house soul
The cuvée
essence
Wines from a single harvest
100%
Cuvée
Brut
Ageing in oak barrels
Malo done